Chinese Food
All Recipes
Chaoshan noodle soup
Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
Beef noodle
It's too hot recently. I don't want to stir fry. Noodles are the fastest. I just went out for lunch, but I didn't finish stir fried kale with fat cattle. I packed it back. You can make beef noodle.
